The cozy informality of a French bistro with an adventurous cross-cultural menu.

Oak floors, leather banquettes and simple white table settings set the tone in this cozy bistro located in Vancouver's tree-lined Kitsilano neighbourhood.

Trafalgars Bistro's Canadian-born chef, Chris Moran, adeptly transports French classic cuisine to adventurous heights in his changing seasonal menus that are always fresh, fun and exciting. Unafraid to use exotic ingredients - sourced locally and from afar - Chef Moran and his team call their playful take on the classics "Cooking without Borders."

Owners: Lorne Tyzcenski and Stephen Greenham  
Head Chef: Chris Moran  
Sous Chef: Chris Beltrano   
Pastry Chef: Tracy Kadonoff
Manager: Andrea Thorgilsson

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