Click HERE for our 3-course menu for $32

DINNER MENU

mon-sat

click HERE for printable version

Snacks $5

Olives

Spiced Mixed Nuts

Appetizers

Sweet Pea Soup $8.50

-mint chantilly-

Endive, Candied Walnuts & Gorgonzola Salad $12
-with organic mixed greens, sweet red grapes, strawberries, white balsamic vinaigrette-

Organic Mixed Greens $10

-white balsamic vinaigrette-

Caesar Salad $11

-roasted garlic dressing, crisp prosciutto, aged parmesan, black pepper papadam-

Pickled Beet Salad $10.50

-local beets, herbed okanagan goat's cheese, shaved fennel, toasted hazelnut mulch-

$1 from the sale of this salad benefits Growing Chefs!

Free Range Brandied Chicken Liver Paté $12

-dijon mustards, cornichons, truffled pea greens, crostini-

Warm Flat Bread $12.50

Spiced Loligo Calamari Ringlets $11.50

-marinated tomato salad, nicoise olives, frisée, saffron aioli-

Trafalgars Sockeye Salmon Gravlax $12.50

-cucumber, shaved celery, radish, dill & lemon scented cream cheese, crostini-

Bistro Fries $8

-truffle oil, parmesan, fresh herbs, aioli-

Entrees

Steak Frites $32
-grilled 6oz AAA tenderloin, buttered french beans, baby carrots, truffled pea greens-

-green peppercorn reduction, frites & aioli-

Crispy Skinned Lois Lake Steelhead $26.50

-toasted Israeli couscous salad, gem tomatoes, black olives, feta, arugula, balsamic reduction-

Pacific Halibut $28

-pan seared, ratatouille-

-herb roasted fingerling potatoes, citrus sabayon, basil oil-

Salt Spring Moules Mariniere $19

-garlic, tomato, cream & white wine broth, fries & aioli-

Trafalgars Feature Pasta $19

-see server for details-

Sweet Pea & Leek Risotto $19
-mascarpone, shaved black truffle, aged parmesan-

Rossdown Farms Free Range Chicken Breast $25
-grainy dijon & honey glazed, potato pavé, broccolini, balsamic baby carrots-

-red wine reduction-

Grilled Diver Caught Qualicum Jumbo Scallops $27
-warm vegetable slaw, french beans, crisp potato roll, spiced fennel & tomato relish-

-lemon & brown butter sauce-

Peace Country Lamb Burger $19

-caramelized red onion jam, arugula, poppy seed brioche bun aged cheddar & aioli-

-frites & aioli-

3 Course Menu

click HERE for printable version

Appetizers

Sweet Pea Soup

-mint chantilly-

Organic Mixed Green Salad

-white balsamic vinaigrette-

Caesar Salad

-roasted garlic dressing, crisp prosciutto, aged parmesan, black pepper papadam-

Warm Flat Bread add $3.50

-black olive tapenade, grilled eggplant, shaved red onion, gem tomatoes-

-shaved parmesan, arugula, chili oil-

Entrees

Salt Spring Moules Mariniere

-creamy garlic, tomato & white wine broth, fries & aioli-

Peace Country Lamb Burger

-caramelized red onion jam, arugula, poppy seed brioche bun aged cheddar & aioli-

-frites & aioli-

Sweet Pea & Leek Risotto
-mascarpone, shaved black truffle, aged parmesan-

Crispy Skinned Lois Lake Steelhead add $7

-toasted Israeli couscous salad, gem tomatoes, black olives, feta, arugula, balsamic reduction-

Dessert

Choose Any Dessert from Our Sister Store Sweet Obsession

$32 per person

excluding tax & gratuity

no substitutions please

-17% gratuity added to parties of 6 or more-