Appetizers

Spring Garlic Soup $9
-garlic chips, chives, garlic oil-

Fennel Salad $9
-shaved fennel, mixed greens, anise vinaigrette-

Beet Salad $9

-local beets, BC goat's cheese, hazelnut mulch-

Local BC Sardine $13

-garlic & herb whole sardine, artichoke & fennel salad, eggplant puree-

Grilled Octopus Salad $13

-pickled & fresh chili, watercress salad, chili vinaigrette-

Sloping Hills Ham Hock & Parsley Terrine $11

-mixed greens, croustini, cornichon-

Grilled Mozzarella Salad $11

-fresh house mozzarella, prosciutto, romaine, basil foam, balsamic reduction-

Entrees

Pacific Northwest Halibut $26
-israeli couscous, sea asparagus, side stripe prawn, preserved meyer lemon-

Rainbow Trout $26
-kombu cured & grilled, green bean & artichoke salad, walnut vinaigrette, charred spring onion, dill & cucumber raita-

Prosciutto Wrapped Sturgeon $30

-celeriac & potato pave, morel, fiddle head, champagne gastrique, fried quail's egg-

Seasonal Salmon - Market Price
-ask your server for details-

Putanesca Agnolotti $20

-house pasta, hand crushed tomato & basil broth, egg yolk-

Cucumber Risotto $20

-roasted yellow pepper, jalapeno, cilantro-

Pemberton Beef Burger $22
-trafalgars' tangy sauce, aged cheddar, onion jam, chickpea fries, mixed greens, house brioche bun-

Peace Country Lamb Burger $22

-aioli, aged cheddar, onion jam, arugula, fries, house brioche bun-

Yarrow Meadows Duck Breast $24

-white bean puree, truffled rhubarb & asparagus saute, rhubarb duck demi-

Heritage Angus Beef $35

-12 oz aged ribeye steak, broccoli, potato fondant, crispy shallot, horseradish butter, molasses beef demi-

-17% gratuity added to parties of 6 or more-