SUPPLIERS

At Trafalgars Bistro we takes our meat & produce very seriously. Out of tremendous respect for our customers, the planet & it's animals, we ensure that all of our meat is unmedicated & free-range, our seafood adheres to the Ocean Wise protocol, and our produce comes from British Columbia whenever possible. We are proud to introduce the following suppliers whose products are currently on our menu:

Cherry Lane Farms (Richmond). With great excitement & anticipation we launched our farm-to-table program in the spring of 2010. Our Trafalgars team first met farmer Miles Smart when a group went apple picking on his farm the previous autumn. This young farmer was just beginning his career, picking up where his grandparents left off, and a partnership was eagerly discussed. In the height of the summer harvest, approximately half of our menu items will contain veggies grown by Miles. He farms his land organically by hand, and is as passionate about sustainability, simplicity & seasonality as we are at Trafalgars. Join us in October for our annual Taste of the Harvest where Miles will be on hand to talk about his products & experiences.

North Arm Farm (Pemberton).  This 45 acre organic farm has been operated by the Sturdy family since 1995. The farm has seasonal U-Pick, and they happily give full tours of their mixed fields of fruit, vegetables and flowers.

Two Rivers Specialty Meats (North Vancouver).  This local distributor of very fine British Columbian meats carries only the top local organic, non medicated and free range products.

Lois Lake Aquaculture (Lois Lake, Sunshine Coast): Certified Oceanwise. No antibiotics, hormones, or other additives ever used. Pacific Steelhead are fed an organically certified diet comprised of fishmeal, fish oil, wheat meal, vitamins, minerals and beta carotene. Feed mimics diet of wild salmonids to ensure the highest quality taste and texture. Hand processed & farm has a zero waste policy.