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Toast Mom with a Mimosa on
Mother's Day at Trafalgars Bistro
Vancouver, BC (April 24, 2009) On this special day to honour mom, it's all about the time you spend together. Make this May 10 a family affair with the Mother's Day Brunch at Trafalgars Bistro. Served from 9 am to 4 pm, along with a special kid's menu, Trafalgars Bistro will also be open for dinner from 5 to 10 pm on Sunday, May 10. A special Mother's Day appetizer and entree will be available, together with the regular dinner menu.
In honour of the family matriarch, this is the only day of the year that Trafalgars Bistro accepts brunch reservations and stays open for Sunday dinner. Reservations are recommended and are being accepted now for both. If it's a nice day, ask for a table on the sunny patio now open for spring and summer.
On May 10, start with a mimosa or fresh squeezed orange juice. The Mother's Day Brunch Menu also includes a fresh fruit cup and the choice of favourite Trafalgars Bistro brunch dishes including two cheese souffle; poached eggs and hollandaise on potato latke with spinach, back bacon or smoked salmon; smoked bacon and goat's cheese frittata; grilled chicken and brie panini; or wild mushroom risotto. Dessert is t riple chocolate mousse, passion fruit flan or lemon dacquoise, prepared by partner patisserie Sweet Obsession Cakes and Pastries, and served with coffee or tea for $35 per person, plus tax and gratuity.
The kid's brunch menu includes a kid's-size fruit cup, choice of three popular children's entrees, a Sweet Obsession dessert and juice, pop or hot chocolate for $18, plus tax and gratuity.
Call Trafalgars Bistro, 2603 West 16 th Avenue , for brunch or dinner reservations at 604 739-0555, extension 1. To view Mother's Day menus, visit www.trafalgars.com
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Media Contact:
Kathy Eccles, On Cue Communications, T: 250 722-2031, kathy@on-cue.ca
Mother's Day Brunch Menu
Mimosa
~ or large orange juice ~
Fresh Fruit Cup
Choose one:
Two Cheese Souffle
~ sauteed rapini, roasted tomato relish ~
Poached Eggs and Hollandaise
~ potato latke with spinach, back bacon or smoked salmon ~
Smoked Bacon and Goat's Cheese Frittata
~ caramelized onion, black pepper creme fraiche ~
Grilled Chicken and Brie Panini
~ mango chutney, market greens salad ~
Wild Mushroom Risotto
~ shaved Piave cheese, black truffle oil ~
Dessert
choose one:
Triple Chocolate Mousse, Passion Fruit Flan, Or Lemon Dacquoise
~ coffee or tea ~
$35 per person (exclusive of tax & gratuity)
Kids Menu
12 & under
choice of fresh squeezed o.j., pop, or chocolate milk
Kid's Sized Fruit Cup
Choose one:
Fish & Chips
~ tartar sauce ~
Scrambled eggs, back bacon
~ french fries ~
Fettucini Pasta
~ tomato marinara sauce, parmesan cheese ~
Dessert
choose one:
Triple Chocolate Mousse, Peanut Butter Mousse, Or
House Made Vanilla Ice Cream
Kid's Menu: $18 (exclusive of tax & gratuity)
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