Mother’s Day Brunch Menu                         

2007

 Champagne and orange juice

-

Fresh fruit cup

- 

Choice of one:

Crab salad and tropical salsa croissant sandwich

with a market greens salad

Or 

Poached eggs and Hollandaise sauce on potato latke

with spinach, back bacon Or  smoked salmon

 Or

Pancetta and snap pea frittata with asiago cheese and

black pepper crème fraiche

 Or

Grilled chicken, brie and mango chutney panini

with a market greens salad

 Or

Wild mushroom risotto with shaved Romano cheese

and black truffle oil

 -

Chocolate obsession, Passion fruit flan, or

Lemon dacquoise with coffee or tea.

Price:

$35  per person

Kiddie menu available