Appetizers
Grilled Rack of Lamb Chops and Roasted Baby Eggplant $17
-caper-lemon marmalade and port reduction-
Bistro Fries with Black Truffle Aioli $10
-fresh chopped herbs, truffle oil and shredded asiago cheese-
Seared Giant Scallop and Tempura Vegetables $16
-green pea puree and smokey bacon vinaigrette-
Roasted Duck and Mushroom Cabbage Rolls $16
-wild mushroom and butternut broth-
Yam and Goat’s Cheese Samosas with Mango, Mint and Chili Chutney $14
-spiced nuts and tamarind reduction-
Soup
White Bean Puree $9
-charred corn and pancetta salsa-
Tomato Rosemary Puree $9
-black pepper crème fraiche and chives-
Salad
Market Greens $9
-maple vinaigrette and shredded apple-
Roasted Garlic Caesar $9
-papadam and Grana Padano parmesan-
Entrees
Mushroom Braised Free Range Chicken Breast and potato gnocchi $26
-shanghai bok choy and wild mushrooms-
Seared Veal Liver Batons with pancetta & white bean ragout $24
-natural jus, roasted root vegetables, pearl onions and port reduction-
Pan Roasted Ling Cod and tomato-ginger bouillabaisse $26
-lemon dumplings and saffron aioli-
Crock Pot Lamb Shoulder Shepherd’s Pie with truffled mashed potato $25
-butternut squash and caramelized onion-
Whiskey Glazed Wenzle Duck Breast and orange peel lentils $26
-cranberry relish and spaghetti squash-
Grilled 12oz. Beef Rib Eye with yam hay and broccoli cream $27
-red chili butter and crispy artichokes -
Pasta
add prawns, scallops, or grilled chicken $7
Grilled Vegetable and Smoked Bocconcini Lasagne $18
-’free form’ with roasted tomato sauce, garlic olives and Grana Padano parmesan-
Wild Mushroom and Herb Risotto with black truffle oil $18
-Grana Padano parmesan and chives-
We are a proud member of the Vancouver Aquarium’s
Ocean Wise program
