Daytime Menu

Poached eggs and hollandaise on potato latke

with back bacon Or  spinach  $12,  both  $14,  Or  smoked salmon  $14

Wild mushroom and fresh herb risotto $16

-black truffle oil and Grana Padano parmesan-

Roasted chicken salad with pineapple relish $16

-potato gnocchi ‘croutons’ and baby lettuce-

Crock pot lamb shoulder shepherd’s pie $17

-butternut squash, caramelized onion and truffled mash potato-

Grilled vegetable and smoked bocconcini lasagne $17

-’free form’ with roasted tomato sauce and Grana Padano parmesan-

Smoked sockeye salmon and scrambled egg bombe $17

-corn bread, broccoli cream and crispy artichokes-

Grilled Sandwiches

-with your choice of  soup, salad, fries or pakoras-

Chicken and brie panini $15

-cranberry chutney and vindaloo mayonnaise-

Wild Coho salmon on foccacia crostini $16

-citrus marinated & served open faced with caper aioli and radish slaw-

House made lamb cheese burger $16

-provolone cheese, roasted garlic aioli and red onion relish-

Port apples and stilton on multigrain bread $15

-fig and tarragon jam-

Incidentals

Grilled prawns, chicken, scallops,  or smoked salmon $7

Fries and black truffle aioli    Or    Pakoras and tamarind sauce $7

               We are a proud member of  the Vancouver Aquarium’s  Ocean Wise program